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Updated January 04, 2026

KOT Summary Reports

KOT Summary Reports provide a comprehensive overview of all Kitchen Order Tickets (KOTs) in EquiBillBook. These reports help you understand overall kitchen performance, order volumes, revenue, and operational efficiency at a glance.

What are KOT Summary Reports?

KOT Summary Reports consolidate key metrics from all KOTs over a selected period, providing:

  • Total KOTs count and volume
  • Revenue summary from KOTs
  • Average order value
  • KOT status distribution
  • Order trends and patterns
  • Performance indicators

Accessing KOT Summary Reports

To generate KOT Summary Reports:

  1. Navigate to ReportsKOT ReportsKOT Summary
  2. Select the date range for analysis
  3. Configure filters (if needed)
  4. Click "Generate Report"

Report Parameters

Configure the following parameters:

  • Date Range: Select period (Today, This Week, This Month, This Year, Custom Range)
  • Business Location: Filter by branch/location (if multi-branch)
  • KOT Status: Filter by status (All, Pending, In Progress, Completed, Cancelled)
  • Table: Filter by specific table (optional)
  • Floor: Filter by restaurant floor (optional)
  • Station: Filter by kitchen station (optional)

Report Contents

KOT Summary Reports typically include:

  • Total KOTs: Count of all KOTs in the period
  • Total Revenue: Sum of all KOT amounts
  • Average Order Value: Average amount per KOT
  • Status Breakdown: Distribution of KOTs by status
  • Standalone vs Linked: Comparison of standalone KOTs vs booking-linked KOTs
  • Daily Trends: Day-by-day order volume and revenue
  • Peak Hours: Identification of busiest hours
  • Completion Rate: Percentage of completed vs total KOTs
  • Average Preparation Time: Average time to complete orders

Understanding the Report

Key metrics to analyze:

  • Order Volume: Track total number of orders to understand business activity
  • Revenue Performance: Monitor total revenue from KOTs
  • Order Efficiency: Review completion rates and preparation times
  • Status Distribution: Understand workflow efficiency through status breakdown
  • Trends: Identify patterns in order volumes and revenue
  • Peak Periods: Identify busy times for staffing and capacity planning

Report Sections

Overview Section

High-level summary with key totals and averages:

  • Total KOTs count
  • Total revenue
  • Average order value
  • Completion percentage

Status Distribution

Breakdown of KOTs by status:

  • Pending orders count and percentage
  • In Progress orders
  • Completed orders
  • Cancelled orders

Time Analysis

Temporal patterns and trends:

  • Daily order volumes
  • Hourly distribution
  • Peak hours identification
  • Trend comparisons

Performance Metrics

Operational efficiency indicators:

  • Average preparation time
  • Order completion rate
  • Kitchen efficiency score
  • Throughput metrics

Exporting Reports

You can export KOT Summary Reports in various formats:

  • PDF: For printing or sharing with stakeholders
  • Excel: For further analysis and data manipulation
  • CSV: For importing into other systems
  • Print: Direct printing from the system

Using Reports for Analysis

Use KOT Summary Reports to:

  • Performance Monitoring: Track overall kitchen and restaurant performance
  • Capacity Planning: Understand order volumes for staffing decisions
  • Revenue Analysis: Monitor revenue trends and patterns
  • Efficiency Assessment: Evaluate operational efficiency
  • Trend Identification: Identify patterns and trends over time
  • Decision Making: Make data-driven operational decisions
  • Reporting: Share performance metrics with management

Best Practices

  • Generate summary reports regularly (daily, weekly, monthly)
  • Compare periods to identify trends and changes
  • Review status distribution to identify workflow issues
  • Analyze peak hours for capacity planning
  • Monitor completion rates for efficiency
  • Export and archive reports for historical analysis
  • Share reports with kitchen and management teams

Related Reports

For more detailed analysis, consider:

  • Item-wise KOT Reports: Detailed analysis by menu items
  • Station-wise Reports: Performance by kitchen station
  • KOT Timing Reports: Detailed time analysis
  • KOT Status Reports: Detailed status workflow analysis
  • Restaurant Performance Reports: Comprehensive restaurant analytics

Next Steps

After reviewing KOT Summary Reports:

  • Identify areas for improvement
  • Generate detailed reports for specific areas of interest
  • Share findings with relevant teams
  • Implement changes based on insights
  • Monitor improvements in subsequent reports
Tags:
Analytics Reports